Lithuanian · Lithuania

Vegetarian Cepelinai

Name: Vegetarian Cepelinai
Total time: 40 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 500g potatoes, peeled and grated; 150g mushrooms, finely chopped; 1 onion, diced; 2 cloves garlic, minced; 100g breadcrumbs; 1 egg; Salt and pepper to taste; 200ml sour cream; Chopped parsley for garnish

A meat-free version of traditional Lithuanian Cepelinai, filled with a savory vegetable mixture.

40 minutes4 servings

Method

Grate potatoes and squeeze out moisture. Mix with mushrooms, onion, garlic, egg, breadcrumbs, salt, and pepper.
Shape into large dumplings.
Boil in salted water for 20-25 minutes.
Serve with sour cream and fresh parsley.

Vegetarian Potato Dumplings Lithuanian Cuisine Sour Cream Lithuania recipes

Read in another language

More Lithuanian recipes →