American · United States

Vegetarian Chili with Cornbread

Name: Vegetarian Chili with Cornbread
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion, diced; 3 cloves garlic, minced; 2 cans kidney beans, drained and rinsed; 1 can diced tomatoes; 1 can tomato sauce; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups cornbread mix; 1 cup milk; 1 egg

A meat-free version of chili served with cornbread.

55 minutes6 servings

Method

In a large pot, sauté onion and garlic until softened.
Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
Simmer for 20-25 minutes.
While the chili simmers, mix cornbread mix, milk, and egg.
Pour the mixture into a greased baking dish and bake at 375°F (190°C) for 25-30 minutes.

Vegetarian Chili Cornbread American Hearty United States recipes

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