Vegetarian Eggplant Tarte Tatin with Balsamic Glaze

Method

1. Preheat oven to 180°C (350°F).
2. Peel and slice eggplants. In a oven-safe skillet, caramelize sugar with water, add eggplant slices, and cook until golden.
3. Add balsamic vinegar, rosemary, salt, and pepper. Pour in vegetable broth and honey if using, cover, and bake 30 minutes.
4. Let cool slightly, then carefully flip onto a serving plate.
5. Drizzle with balsamic glaze and serve warm.