Gemista · Greece

Vegetarian Gemista with Quinoa and Vegetables

Name: Vegetarian Gemista with Quinoa and Vegetables
Total time: 60 min
Yield: 4 servings
Cuisine: Gemista
Ingredients: 4 large tomatoes; 2 bell peppers; 1 cup quinoa; 1 zucchini, diced; 1/2 cup chopped onion; 1/2 cup chopped parsley; 1/2 cup chopped dill; 1/4 cup olive oil; salt and pepper to taste

A meat-free version of Gemista with quinoa, tomatoes, peppers, and zucchini.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Prepare the vegetables by cutting off the tops and removing seeds.
In a bowl, mix quinoa, zucchini, onion, herbs, olive oil, salt, and pepper.
Stuff the vegetables with the mixture.
Bake for 45 minutes.
Allow to rest before serving.

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