Goulash · Germany

Vegetarian German Goulash

Name: Vegetarian German Goulash
Total time: 70 min
Yield: 4 servings
Cuisine: Goulash
Ingredients: 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 garlic cloves, minced; 2 cups vegetable broth; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp caraway seeds; 1/2 cup red wine; 10 oz dumplings; Lingonberry sauce; Olive oil; Salt and pepper

A meat-free version of German goulash with vegetables and dumplings.

70 minutes4 servings

Method

Heat oil in a large pot over medium heat.
Sauté onion, carrots, and celery until softened.
Add garlic and cook for 1 minute.
Stir in tomato paste, paprika, and caraway.
Add broth, wine, and vegetables.
Simmer for 30-40 minutes.
Add dumplings and cook for 15-20 minutes.
Serve with lingonberry sauce.

German Vegetarian Goulash Dumplings Germany recipes

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