Hungarian · Hungary

Vegetarian Goulash

Name: Vegetarian Goulash
Total time: 50 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 300g lentils; 2 onions, chopped; 2 cloves garlic, minced; 1 tbsp paprika; 1 tsp caraway seeds; 1 cup tomato sauce; 2 cups vegetable broth; 1 loaf of bread; Salt and pepper to taste

A meat-free version of goulash using lentils and vegetables, spiced with paprika and caraway, served with a side of bread.

50 minutes4 servings

Method

Sauté onions and garlic until softened.
Add lentils, paprika, caraway seeds, and tomato sauce.
Pour in vegetable broth and simmer for 40 minutes.
Season with salt and pepper.
Serve with a side of bread.

Hungarian Cuisine Vegetarian Goulash Lentils Hungary recipes

Read in another language

More Hungarian recipes →