Armenian · Armenia

Vegetarian Grape Leaf Rolls with Rice and Vegetables

Name: Vegetarian Grape Leaf Rolls with Rice and Vegetables
Total time: 75 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 24 large grape leaves; 1 cup cooked rice; 1/2 cup finely chopped onion; 1/2 cup diced carrots; 1/2 cup diced zucchini; 2 cloves garlic, minced; 1 tsp dried oregano; 1/4 cup chopped parsley; 1/4 cup lemon juice; Salt and pepper to taste

A meat-free version of Armenian stuffed grape leaves with a mix of rice, vegetables, and herbs.

75 minutes6 servings

Method

In a large pot, bring 4 cups water to a boil.
Add 1/4 cup lemon juice and salt.
Place a heatproof plate at the bottom of the pot.
Layer grape leaves in the pot, then add the rice and vegetable mixture.
Cover with remaining leaves and pour remaining liquid over.
Simmer on low heat for 1 hour.
Let rest for 15 minutes before serving.

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