American · United States
Vegetarian Hot Dog with Mac and Cheese
A meat-free hot dog topped with homemade mac and cheese and crispy fries.
15 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Place the vegetarian hot dog in a skillet and cook for 4-5 minutes, turning occasionally.
- Toast the hot dog bun lightly on the grill.
- Assemble the hot dog in the bun with mac and cheese, ketchup, and mustard.
- Serve with a side of fries.