Georgian · Georgia

Vegetarian Khachapuri

Name: Vegetarian Khachapuri
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 3 cups all-purpose flour; 1 1/2 cups warm milk; 1 egg; 1/2 teaspoon salt; 1/4 cup butter; 2 cups vegan cheese (such as cashew or soy-based); 1 raw egg yolk (for topping)

A plant-based version of the traditional Georgian cheese bread using vegan cheese alternatives

45 minutes4 servings

Vegetarian Khachapuri — Photo: sunriseOdyssey · CC BY-SA 2.0

Method

In a large bowl, mix flour and salt
In a separate bowl, combine warm milk, egg, and melted butter
Gradually add wet ingredients to dry ingredients, kneading until smooth
Form into a ball, let rest, then shape into a boat-like form with vegan cheese filling
Bake at 375°F (190°C) for 20-25 minutes

Cheese Breads Georgian Vegetarian Appetizers Georgia recipes

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