Georgian · Georgia

Vegetarian Khinkali with Mushroom and Spinach

Name: Vegetarian Khinkali with Mushroom and Spinach
Total time: 60 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 1 lb mixed mushrooms (chopped); 1 cup fresh spinach; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon dried dill; 1 package all-purpose flour (for dough); 1 egg; 1/4 cup water

Plant-based version of Georgian dumplings filled with mushrooms and spinach, served with a side of yogurt.

60 minutes6 servings

Method

In a bowl, mix mushrooms, spinach, onion, garlic, salt, pepper, cumin, coriander, paprika, and dill.
In another bowl, mix flour, egg, and water to form a dough. Knead until smooth and let rest for 30 minutes.
Divide the dough into small portions and roll into thin circles.
Place a spoonful of the vegetable mixture in the center of each dough circle, fold into a half-moon, and pinch the edges to seal.
Boil in salted water until they float. Serve with yogurt.

Dumpling Georgian Vegetarian Plant Based Georgia recipes

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