Georgian · Georgia

Vegetarian Khinkali with Mushroom Filling

Name: Vegetarian Khinkali with Mushroom Filling
Total time: 55 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200g mushrooms; 1 onion; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dill; 1/2 tsp paprika; 200g flour; 1 egg; 1/2 cup water

Plant-based version of Georgian dumplings with mushroom and onion filling

55 minutes4 servings

Method

Sauté mushrooms, onion, and garlic
Mix with spices and herbs
Prepare dough with flour, egg, and water
Roll dough into circles, fill with mushroom mixture
Boil in salted water until浮起

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