Bosnian · Bosnia and Herzegovina

Vegetarian Klepe with Mushrooms

Name: Vegetarian Klepe with Mushrooms
Total time: 35 min
Yield: 6 servings
Cuisine: Bosnian
Ingredients: 1 cup mushrooms; 1 onion; 2 cloves garlic; 1 egg; 1/2 cup breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup water; 1/2 tsp paprika; flour for dusting

A vegetarian version of Bosnian stuffed dumplings using mushrooms and onions.

35 minutes6 servings

Method

Sauté mushrooms, onion, and garlic until softened.
Mix with egg, breadcrumbs, salt, and pepper.
Form into small dumplings and set aside.
In a pot, bring water to a boil, add paprika, and gently drop the dumplings in.
Cook for 15-20 minutes until tender.

Bosnian Cuisine Dumplings Vegetarian Mushroom Stuffed Bosnia and Herzegovina recipes

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