Turkish · Turkey

Vegetarian Kuru Dolma

Name: Vegetarian Kuru Dolma
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 200g grape leaves (canned); 150g long-grain rice; 1/2 onion, finely chopped; 1 carrot, grated; 1 celery stalk, chopped; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup water

A meat-free version of kuru dolma using a mix of rice, vegetables, and herbs for a healthy and flavorful dish.

60 minutes4 servings

Method

Rinse the grape leaves and remove any tough stems.
In a bowl, mix rice, onion, carrot, celery, olive oil, cumin, paprika, salt, and pepper.
Place a small amount of the mixture in each grape leaf and roll tightly.
Arrange the rolls in a pot, add water, and cover.
Cook on low heat for 30-40 minutes until the rice is tender.

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