Ossobuco · Italy
Vegetarian Ossobuco
A vegetarian version of the traditional Italian dish, using mushrooms and vegetables instead of meat.
70 minutes4 servings
Ingredients
Method
- In a large pot, heat olive oil and cook the portobello mushrooms until tender.
- Add chopped onion, carrots, celery, and garlic. Cook until softened.
- Pour in the vegetable broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve with a side of potatoes and carrots.