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Vegetarian Paella

Name: Vegetarian Paella
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups long-grain rice; 4 cups vegetable stock; 1 onion; 2 cloves garlic; 1 red bell pepper; 1 zucchini; 1 cup peas; 1 cup canned chickpeas; 1 tsp saffron threads; Olive oil; Salt to taste

A vegetarian version of the traditional Spanish paella with a mix of vegetables and legumes.

35 minutes4 servings

Method

Heat olive oil in a large paella pan and sauté onion and garlic.
Add red bell pepper, zucchini, peas, and chickpeas, cooking until tender.
Stir in rice and saffron, then add vegetable stock and bring to a boil.
Reduce heat and let simmer until rice is cooked.
Let rest for 10 minutes before serving.

Spanish Cuisine Vegetarian Rice Dish Paella Spain recipes

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