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Vegetarian Paella with Saffron

Name: Vegetarian Paella with Saffron
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup short-grain rice; 4 cups vegetable stock; 1 cup chopped tomatoes; 1/2 cup sliced bell peppers; 1/2 cup sliced onions; 1 clove garlic, minced; 1 teaspoon saffron threads; 1/2 cup frozen peas; 1/2 cup corn kernels; Olive oil; Salt and pepper to taste

A vegetarian version of paella, featuring saffron-infused rice with a medley of vegetables.

40 minutes4 servings

Method

In a large paella pan, heat olive oil and sauté onions, garlic, and bell peppers until softened.
Add tomatoes and cook until they break down.
Stir in rice, saffron, and vegetable stock. Bring to a boil.
Add peas and corn, then reduce heat and let simmer until the rice is tender.
Season with salt and pepper, and let rest for 5 minutes before serving.

Spanish Vegetarian Paella Rice Saffron Spain recipes

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