Pide · Azerbaijan

Vegetarian Pide

Name: Vegetarian Pide
Total time: 60 min
Yield: 6 servings
Cuisine: Pide
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp salt; 1 packet active dry yeast; 1 cup warm water; 1 tbsp olive oil; 1 egg; 1 cup grated cheese; 1 eggplant; 1 tomato; 1 onion; 1 green pepper; 1 tsp paprika; 1 tsp cumin

Vegetarian version of Azerbaijani flatbread with eggplant and tomato

60 minutes6 servings

Method

In a bowl, mix flour and salt
In a separate bowl, dissolve yeast in warm water
Add olive oil and egg to yeast mixture
Gradually add to flour mixture to form a dough
Knead for 10 minutes, let rise in a warm place
Roll out dough into oval shapes
Top with eggplant, tomato, and cheese
Bake at 400°F (200°C) for 20-25 minutes

Flatbread Vegetarian Eggplant Azerbaijani Azerbaijan recipes

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