Vegetarian Pide with Vegetable Toppings

Method

1. In a bowl, mix flour and salt.
2. In a separate bowl, dissolve yeast in warm water. Let it sit for 5 minutes.
3. Add olive oil to the yeast mixture, then gradually add to the flour mixture. Knead until smooth.
4. Cover and let rise for 1 hour in a warm place.
5. Preheat oven to 220°C (425°F).
6. Roll out the dough into a oval shape.
7. Spread tomato sauce over the dough.
8. Add mozzarella, zucchini, eggplant, and cherry tomatoes.
9. Bake for 12-15 minutes until golden brown.