Name: Vegetarian Pierogi with Mushrooms and Spinach
Total time: 65 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400g all-purpose flour; 2 large eggs; 1/2 cup milk; 1/2 tsp salt; 100g mushrooms; 100g spinach; 1 garlic clove; 50g butter; 1/4 cup sour cream; salt and pepper to taste; 1/4 cup grated Parmesan (optional)

Pierogi filled with a mix of sautéed mushrooms, spinach, and garlic, served with a sour cream sauce.

Method

Make the dough: In a bowl, mix flour, eggs, milk, and salt. Knead until smooth, cover, and let rest 30 minutes.
Prepare the filling: Sauté garlic, add mushrooms and spinach. Cook until tender, season with salt and pepper. Mix in sour cream and Parmesan if using.
Shape the pierogi: Roll out dough, cut into circles. Place filling in the center, fold, and seal edges.
Cook: Boil pierogi 3-4 minutes until they float. Pan-fry in butter until golden brown.
Serve: Top with additional sour cream and a sprinkle of Parmesan.