Vegetarian Quiche Lorraine with Tomato

Method

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a bowl, whisk together the cream, milk, eggs, and Gruyère cheese.
4. Pour the mixture into the crust and top with tomato slices.
5. Bake for 25-30 minutes until the filling is set.