Vegetarian Roast with Mashed Potatoes and Vegetables

Method

1. Preheat oven to 200°C (400°F).
2. Peel and chop the onion, carrots, and parsnip. Toss with olive oil, salt, and pepper.
3. Roast for 25-30 minutes until tender.
4. Meanwhile, peel and chop the potatoes. Boil until tender, then mash with vegetable broth, salt, and pepper.
5. Steam the peas and cauliflower until tender.
6. Serve the roasted vegetables with mashed potatoes, peas, and cauliflower.