Romanian · Romania

Vegetarian Romanian Mamaliga

Name: Vegetarian Romanian Mamaliga
Total time: 35 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 cups water; 1/2 tsp salt; 1/2 lb yellow cornmeal; 1/4 cup vegan butter; 1/4 cup vegan sour cream; 1/4 tsp black pepper

Plant-based version of Romanian polenta with vegan sour cream

35 minutes4 servings

Method

In a large pot, bring water and salt to a boil
Gradually add cornmeal while stirring constantly
Cook over medium heat for 25-30 minutes
Stir in vegan butter and vegan sour cream
Season with pepper
Serve immediately

Polenta Vegan Sour Cream Romanian Romania recipes

Read in another language

More Romanian recipes →