Vegetarian Russian Dumplings

Method

1. In a large bowl, mix together chopped mushrooms, grated potatoes, chopped onion, egg, salt, and pepper.
2. Form the mixture into small meatballs and place them on a tray.
3. Place a small amount of the mixture in the center of each dumpling wrapper.
4. Fold the wrappers over the mixture and seal the edges.
5. Bring a large pot of salted water to a boil.
6. Add the dumplings and cook for 3-4 minutes until they float to the surface.
7. Serve with sour cream or butter.