British · United Kingdom

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup mixed vegetables (carrots, peas, corn); 1 onion, diced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup vegetable broth; 2 tbsp tomato paste; 4 large potatoes, peeled and cubed; 2 tbsp butter; 1/4 cup milk; Salt and pepper to taste

A meat-free version of the classic British dish with a vegetable and mushroom filling.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C).
In a skillet, sauté onion and garlic, then add mixed vegetables and mushrooms. Cook until tender.
Stir in broth and tomato paste. Simmer for 10 minutes.
Meanwhile, cook potatoes in salted water until tender. Mash with butter, milk, salt, and pepper.
Transfer vegetable mixture to a baking dish and spread mashed potatoes on top.
Bake for 20-25 minutes until bubbly and golden.

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