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Turkish · Turkey

Vegetarian Sigara Börek Variation

A plant-based version of the classic Turkish pastry using a mix of potatoes and herbs.

40 minutes4 servings
Vegetarian Sigara Börek Variation
Photo: Garrett Ziegler · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix mashed potato, dill, and pepper.
  3. Place a phyllo sheet on a clean surface and brush with melted butter.
  4. Spoon the potato mixture onto the phyllo sheet and roll tightly into a cylinder.
  5. Brush the rolled börek with beaten egg and place on a baking sheet.
  6. Bake for 25-30 minutes until golden brown.
  7. Let cool slightly before serving.

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