Turkish · Turkey
Vegetarian Sigara Börek Variation
A plant-based version of the classic Turkish pastry using a mix of potatoes and herbs.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix mashed potato, dill, and pepper.
- Place a phyllo sheet on a clean surface and brush with melted butter.
- Spoon the potato mixture onto the phyllo sheet and roll tightly into a cylinder.
- Brush the rolled börek with beaten egg and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.