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Vegetarian Souvlaki

Name: Vegetarian Souvlaki
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 red bell pepper (sliced); 1 zucchini (sliced); 1 onion (sliced); 1 cup feta cheese (cubed); 2 cloves garlic (minced); 1/4 cup olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Pita bread; Tzatziki sauce

A vegetarian version of souvlaki using a mix of vegetables and feta cheese.

20 minutes4 servings

Method

In a bowl, mix bell peppers, zucchini, onion, feta, garlic, olive oil, lemon juice, salt, and pepper.
Thread the mixture onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Serve with pita bread and tzatziki sauce.

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