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Vegetarian Spanish Paella

Name: Vegetarian Spanish Paella
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup short-grain rice; 4 cups vegetable stock; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup frozen peas; 1 can (15 oz) white beans, drained and rinsed; 1/2 teaspoon saffron threads; Salt and pepper to taste

A meat-free version of Spanish paella with vegetables and beans.

45 minutes4 servings

Method

Heat the olive oil in a large paella pan or deep skillet over medium heat.
Add the onion, garlic, and red bell pepper, and sauté until softened.
Stir in the rice and saffron, coating the grains evenly.
Pour in the stock and bring to a boil.
Reduce heat, add the peas and beans, and simmer until the rice is tender and the liquid is absorbed.

Paella Vegetarian Spanish Rice Spain recipes

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