Dutch · Netherlands

Vegetarian Stamppot

Name: Vegetarian Stamppot
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 lbs potatoes; 1/2 lb sauerkraut; 1/4 cup butter; 1/4 cup milk; 1/2 onion, chopped; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp olive oil

Vegetarian version of Dutch stamppot with mashed potatoes and sauerkraut.

30 minutes4 servings

Method

Boil potatoes until tender, drain, and mash with butter, milk, salt, and pepper.
In a skillet, cook onion in olive oil until softened.
Add sauerkraut and cook until heated through.
Serve mashed potatoes with sauerkraut on the side.

Stamppot Dutch Vegetarian Netherlands recipes

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