Vegetarian Stamppot with Mushroom Gravy

Method

1. Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
2. While the potatoes cook, sauté the onion and garlic in a pan until softened.
3. Add the mushrooms and cook until they release their moisture.
4. Stir in the vegetable broth, salt, pepper, and thyme. Simmer for 5-10 minutes.
5. Mash the potatoes and stir in the sautéed mixture, butter, salt, and pepper until well combined.
6. Serve hot with a side of mushroom gravy and a sprinkle of fresh thyme.