British · United Kingdom

Vegetarian Sunday Roast

Name: Vegetarian Sunday Roast
Total time: 100 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 nut roast (store-bought or homemade); 2 cups broccoli florets; 2 carrots, peeled and sliced; 2 potatoes, peeled and cubed; 1 cup Yorkshire pudding mix; 2 tbsp butter

A meat-free version of the traditional Sunday roast with a nut roast, vegetables, and Yorkshire pudding.

100 minutes4 servings

Vegetarian Sunday Roast — Photo: Ewan Munro from London, UK · CC BY-SA 2.0

Method

Preheat oven to 200°C (400°F).
Place the nut roast on a roasting tin and bake according to package instructions.
While the nut roast bakes, toss the broccoli, carrots, and potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
In a bowl, mix the Yorkshire pudding mix with water according to package instructions. Pour into a preheated oven-safe dish and bake for 20-25 minutes until puffed and golden.
Once the nut roast is done, let it rest for 10 minutes before slicing. Serve with roasted vegetables and Yorkshire pudding.

Vegetarian Roast Yorkshire Pudding British United Kingdom recipes

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