Vegetarian Swedish Cabbage Rolls

Method

1. Blanch cabbage leaves in boiling water until tender
2. In a bowl, mix rice, onion, carrot, bell pepper, mushrooms, dill, salt, and pepper
3. Place a spoonful of the mixture on each cabbage leaf and roll tightly
4. Arrange in a pot and cover with water
5. Bring to a boil, reduce heat, and simmer for 1 hour
6. Stir in olive oil and cook for an additional 10 minutes