Köttbullar · Sweden

Vegetarian Swedish Meatballs

Name: Vegetarian Swedish Meatballs
Total time: 40 min
Yield: 6 servings
Cuisine: Köttbullar
Ingredients: 1 lb mushrooms, finely chopped; 1 cup rolled oats; 1 egg; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp allspice; Salt and pepper; Olive oil; 1 cup vegetable broth; 1 tbsp flour

A vegetarian version of Swedish meatballs made with mushrooms and oats.

40 minutes6 servings

Method

In a bowl, mix mushrooms, oats, egg, onion, garlic, allspice, salt, and pepper.
Form into small meatballs.
Heat olive oil in a skillet and brown the meatballs.
In a separate pot, mix broth and flour to make a gravy.
Add meatballs to the gravy and simmer for 20 minutes.

Swedish Vegetarian Meatballs Sweden recipes

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