Tavče Gravče · North Macedonia

Vegetarian Tavče Gravče

Name: Vegetarian Tavče Gravče
Total time: 60 min
Yield: 4 servings
Cuisine: Tavče Gravče
Ingredients: 500g white beans; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup chopped parsley; 1 cup chopped dill; 1 cup chopped green onions

A meat-free version of the traditional Macedonian dish with white beans and a green topping of onions and herbs.

60 minutes4 servings

Method

Soak the white beans overnight and cook until tender.
In a pot, heat olive oil and cook the onion and garlic until softened.
Add the cooked beans, water, salt, and pepper. Simmer for 30 minutes.
In a bowl, mix the parsley, dill, and green onions.
Serve the beans with the green topping on top.

Macedonian Vegetarian Beans North Macedonia recipes

Read in another language

More Tavče Gravče recipes →