Tourtiere · Canada

Vegetarian Lentil Pie with Herbed Vegetables

Name: Vegetarian Lentil Pie with Herbed Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: Tourtiere
Ingredients: 1 cup cooked lentils; 1 cup diced carrots; 1 cup diced celery; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp sage; 1 tsp salt; 1/2 tsp black pepper; 1 pie crust (store-bought or homemade)

A meatless version of Tourtiere with a vegetable and bean filling.

60 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a skillet, cook onion and garlic until softened.
Add carrots, celery, thyme, sage, salt, and pepper, cook for 5 minutes.
Stir in lentils, mix well.
Transfer mixture to a pie crust, cover with top crust.
Bake for 45 minutes or until golden brown.

Meatless Pie French Canadian Cuisine Vegetable Filling Lentils Canada recipes

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