Vegetarian Tourtière with Lentils and Spiced Vegetables

Method

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add mushrooms, carrots, and lentils. Cook until tender.
4. Stir in allspice, cinnamon, nutmeg, salt, and pepper.
5. Place half the pie crust in a 9-inch pie dish. Pour in the vegetable mixture.
6. Cover with the remaining crust, crimp edges, and cut slits in the top.
7. Bake for 45-50 minutes until golden brown.