Vegetarian Tourtière · Canada

Vegetarian Tourtière with Mushrooms and Herbs

Name: Vegetarian Tourtière with Mushrooms and Herbs
Total time: 55 min
Yield: 4 servings
Cuisine: Vegetarian Tourtière
Ingredients: 1 cup cooked lentils; 1/2 lb mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp sage; 1/2 tsp salt; 1/4 tsp pepper; 1 sheet pie crust

A meatless version of the traditional Tourtière, using lentils and vegetables.

55 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a skillet, cook onion and garlic until softened.
Add mushrooms and cook until tender.
Stir in lentils, herbs, salt, and pepper.
Place in pie crust and bake until golden.

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