Vegetarian Turkish Dolma

Method

1. In a large pan, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
2. Add the chopped vegetables and cook for 5-7 minutes until softened.
3. Stir in the rice, salt, pepper, paprika, and 1/2 cup water.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the rice is cooked and the mixture is moist.
5. Pack the vegetable and rice mixture into the grape leaves, rolling them tightly.
6. Place the stuffed leaves in a pot, cover with a lid, and cook over low heat for 10-15 minutes to steam them.