Paella · Spain

Vegetarian Valencian Paella

Name: Vegetarian Valencian Paella
Total time: 40 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 1 cup long-grain rice; 4 cups vegetable broth; 1 cup diced tomatoes; 1/2 cup sliced bell peppers; 1/2 cup sliced onions; 2 cloves garlic, minced; 1/2 cup sliced zucchini; 1/2 cup sliced mushrooms; 1/2 cup frozen peas; 1/2 tsp saffron threads; Olive oil; Salt and pepper

A meat-free version of the classic Spanish paella with vegetables and legumes.

40 minutes4 servings

Method

Heat olive oil in a large paella pan over medium heat.
Add onions, garlic, and bell peppers, sauté until softened.
Add zucchini, mushrooms, and peas, cook for 5 minutes.
Stir in tomatoes, saffron, salt, and pepper.
Pour in broth and rice, bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes.
Let rest for 5 minutes before serving.

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