Shepherd's Pie · United Kingdom

Vegetarian Vegetable and Mushroom Pie with Mashed Potatoes

Name: Vegetarian Vegetable and Mushroom Pie with Mashed Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: Shepherd's Pie
Ingredients: 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 200g mushrooms, chopped; 200g frozen peas; 200g mashed potatoes; 50g butter; 50ml milk; Salt and pepper to taste; 1 tbsp soy sauce

A meat-free version of the classic British dish using a mix of vegetables and a creamy mashed potato topping.

40 minutes4 servings

Method

Preheat oven to 200°C (400°F).
In a large pan, cook the onion, carrots, and celery until softened.
Add the garlic and cook for another minute.
Stir in the mushrooms and cook until tender.
Add the frozen peas, soy sauce, salt, and pepper.
Transfer the mixture to a baking dish.
Spread the mashed potatoes over the top.
Bake for 20-25 minutes until golden and bubbly.

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