Welsh · United Kingdom

Vegetarian Welsh Shepherd's Pie

Name: Vegetarian Welsh Shepherd's Pie
Total time: 55 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 200g mixed vegetables (carrots, peas, corn); 1 onion, diced; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1 tbsp soy sauce; 500ml vegetable broth; 500g potatoes, peeled and cubed; 50g butter; 100ml milk; Salt and pepper to taste; 1 egg yolk for glaze

A meat-free version of the traditional Welsh dish using vegetables and a creamy mashed potato topping.

55 minutes4 servings

Method

Preheat oven to 200°C (400°F).
In a pan, sauté onion and garlic. Add mixed vegetables and cook until tender.
Stir in soy sauce and vegetable broth. Simmer for 15 minutes.
Boil potatoes until tender. Mash with butter, milk, salt, and pepper.
Transfer the vegetable mixture to a baking dish. Spread the mashed potatoes on top.
Brush with egg yolk and bake for 25-30 minutes until golden.

Vegetarian Mains Potato Welsh United Kingdom recipes

Read in another language

More Welsh recipes →