Name: Veggie Burger with Avocado Spread
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1 cup black beans, drained and rinsed; 1/2 cup breadcrumbs; 1 egg (or flax egg for vegan); 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp cumin; 1/4 tsp cayenne pepper; 1 ripe avocado; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp chopped cilantro; 4 hamburger buns; 1 cup mixed greens; 2 slices tomato; 1/4 cup red onion, thinly sliced; 1/4 cup shredded lettuce

Veggie Burger with Avocado Spread

A hearty veggie burger featuring a homemade patty and a creamy avocado spread, served on a toasted bun with fresh toppings.

35 minutes4 servings

Method

In a large bowl, mash the black beans and quinoa with a fork until well combined.
Stir in breadcrumbs, egg, garlic powder, paprika, cumin, and cayenne until a patty mixture forms.
Divide the mixture into four equal portions and shape into patties.
In a separate bowl, mash the avocado with lemon juice, olive oil, cilantro, and a pinch of salt.
Heat a skillet over medium heat and cook the patties for 3-4 minutes per side until golden brown.
Toast the hamburger buns and assemble the burger with mixed greens, tomato, onion, lettuce, and the avocado spread.
Serve immediately.

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