Name: Viennese Goulash
Total time: 150 min
Yield: 6 servings
Cuisine: Goulash
Ingredients: 1.5 lbs beef chuck, cut into cubes; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 potatoes, peeled and cubed; 1 cup tomato paste; 4 cups beef broth; 1 teaspoon paprika; 1 teaspoon caraway seeds; Salt and pepper to taste; Fresh parsley for garnish

Viennese Goulash

A hearty beef stew with a rich tomato-based sauce, a classic dish from the Czech Republic.

150 minutes6 servings

Method

Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.
Add onion, garlic, carrots, and potatoes. Cook for 5 minutes.
Stir in tomato paste, paprika, and caraway seeds. Cook for 2 minutes.
Pour in beef broth, bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
Season with salt and pepper. Garnish with fresh parsley before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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