Vietnamese · Vietnam
Vietnamese-Style Braised Beef with Star Anise and Cinnamon
Tender braised beef cooked with star anise, cinnamon, and soy sauce, served with steamed rice.
130 minutes4 servings
Ingredients
Method
- In a pot, add beef, soy sauce, brown sugar, star anise, cinnamon, garlic, and water.
- Bring to a boil, then reduce heat and simmer for 2 hours until beef is tender.
- Remove star anise and cinnamon. Serve beef with rice on the side.
- Optional: Add a splash of vinegar for extra flavor.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.