Vietnamese-Style Braised Beef with Star Anise and Cinnamon and Potatoes

Method

1. In a pot, brown beef cubes over medium heat. Remove and set aside.
2. Add soy sauce, fish sauce, cinnamon, and star anise to pot. Stir well.
3. Return beef to pot, add potatoes and broth. Simmer for 1.5 hours.
4. Adjust seasoning and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.