Vietnamese-Style Caramelized Pork with Eggs

Method

1. In a pan, melt sugar over medium heat until golden. Add pork and cook until browned.
2. Add soy sauce, water, and pepper. Simmer 15 minutes until sauce thickens.
3. In a separate pan, cook eggs to desired doneness. Set aside.
4. Serve pork with eggs, scallions, and cilantro on a plate.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.