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Vietnamese-Style Caramelized Pork with Tamarind and Eggs

Name: Vietnamese-Style Caramelized Pork with Tamarind and Eggs
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 300g pork belly; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp tamarind paste; 1 tbsp sugar; 2 tbsp oil; 2 eggs; 1/2 cup water

Sweet and sour caramelized pork with tamarind and fried eggs, a traditional Vietnamese dish.

35 minutes4 servings

Method

Brown pork in oil; add soy sauce, fish sauce, tamarind paste, and sugar.
Add water and simmer until pork is tender (internal temp 63°C/145°F).
Fry eggs in a separate pan until cooked to preference.
Serve pork with tamarind sauce and fried eggs.

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