Vietnamese · Vietnam

Vietnamese-Style Fried Chicken with Fish Sauce

Name: Vietnamese-Style Fried Chicken with Fish Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g chicken thighs; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp garlic powder; 1 tsp black pepper; 200 ml vegetable oil; 1 tbsp chili flakes

Crispy fried chicken served with a tangy fish sauce dip, a popular street food dish.

30 minutes4 servings

Method

In a bowl, mix chicken with fish sauce, soy sauce, honey, rice vinegar, garlic powder, and pepper. Marinate for 30 minutes.
Heat oil in a deep fryer or large pot to 180°C (350°F).
Fry chicken in batches until golden and cooked through (internal temperature 74°C/165°F).
Serve with chili flakes and a side of fish sauce.

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