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Vietnamese-Style Fried Chicken with Lemongrass and Chili

Name: Vietnamese-Style Fried Chicken with Lemongrass and Chili
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 chicken thighs; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp honey; 1 lemongrass stalk, sliced; 1 tbsp chili flakes; 1 tbsp vegetable oil; 1/2 cup flour

Crispy fried chicken infused with lemongrass and chili.

30 minutes4 servings

Method

In a bowl, mix chicken with soy sauce, fish sauce, honey, lemongrass, and chili.
Marinate for 30 minutes.
Dredge chicken in flour.
Heat oil in a pan, fry chicken until golden and cooked through, 5-7 minutes per side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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