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Vietnamese-Style Fried Noodles with Shrimp and Vegetables

Name: Vietnamese-Style Fried Noodles with Shrimp and Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 cup cooked rice noodles; 100g shrimp, peeled; 1/2 cup shredded carrot; 2 green onions, sliced; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1/2 tsp fish sauce; 1 egg, beaten

Crispy fried noodles with shrimp, carrots, and green onions.

15 minutes2 servings

Method

Heat oil in a wok over medium heat.
Add shrimp, cook until pink, 2-3 minutes.
Stir in noodles, carrot, and green onions.
Mix in soy sauce, fish sauce, and egg, cook until crispy.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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