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Vietnamese-Style Fried Wontons with Spicy Peanut Sauce

Name: Vietnamese-Style Fried Wontons with Spicy Peanut Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 10 wonton wrappers; 100g ground pork; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 green onion; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice

Crispy fried wontons served with a rich and spicy peanut sauce.

30 minutes4 servings

Method

Mix pork with soy sauce, fish sauce, and green onion.
Fill each wrapper with mixture, seal, and fry until golden.
In a bowl, mix peanut butter, soy sauce, lime juice, and chili.
Serve wontons with peanut sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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